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Contribuisci feedbackI ate vegan ramen with mushrooms, chicken-like and bamboo plant protein. I asked without garlic or onion and they prepared it without problems. My partner ate very rich vegetarian udon too. very good quality raw materials. very good taste a salty little poquitito. the place is super central to mts of sunshine. aesthetically the place is very nice with details of beautiful photos with varied Asian motifs in the decayable tablecloths and beautiful lighting.
The food here is overly salted. I thought the same dish would be the same as their other Udon restaurants. I had the yakisoba vegan chicken noodles. The huera was good but the noodles were overpowering with sauce and it was so salty. It was not edible. It seemed as if sauce was just dumped into the noodles. The noodles were not good, it was more of an instant noodle that they used. I would not recommend coming here. While dining, I noticed that some guest were sending their dishes back.
Had a few vegan options some spicy, some not. This was great and a good size too! Updated from previous review on 2023 07 07
El ramen vegano está bueno, pero a mi parecer le falta un poco de sabor, y lo marcan como picante pero no pica nada.
Delicious vegan options and plenty of them. Service also spot on.