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Contribuisci feedbackWhat could be better than leaving your hotel room and going down to the lobby restaurant for dinner? go to a hotel restaurant that is actually very good and could go to every night of your stay, if you wish! this is coiron. We were gratified that a restaurant in port madryn, Argentina could maintain a first-class menu, a list of wines (although how could it go wrong in Argentina with wine)? and an excellent service. the meals were prepared sophisticated with all the fresh ingredients. The appetizers were interesting and tasty and desserts were pretty good. Of course, the milk cafe was excellent. Although the hotel is not centrally located in the city of port madryn, and is not "around the corner" of other hotels, it is certainly worth the effort. and, sincerely, port madryn is quite small, it is not even a taxi ride. Very good food.
It's a place where he eats rich but has nothing special. In fact, we made a reservation for a table in the window and when we got there we had a table in the middle of the living room.
Marvellous attention, great variety of food and all very well served, delicious and at very good price. It's worth it, the sea view.
We went to dinner step by step. a pleasant surprise, exquisite author food. the rabbit with carrot cream and spectacular mushrooms. the loin with a thousand very good potato leaves. price according to quality without being excessive. the normal atmosphere is missing a little more decoration. A lot of heat is missing ventilation.
Is the restaurant annex to the dazzler port madryn hotel. food and service is excellent. the people who attend know the dishes and know how to recommend them and know a lot about wines. the environment is simple but pleasant. recommended fish and lamb dishes.