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Contribuisci feedbackI have been to the anker in the restaurant and I am happy to be here every time. the waiters are friendly and emsy. eating tastes good and there is something for everyone. the cakes and desserts are delicious. my most popular drink is the green fringes. really delicious. in the summer you can sit beautifully outside and watch how the ships are lifted up to the height on the ship's ship. everything is clean. I can't understand the bad reviews here. perhaps the more valued have also been mistaken with the local. By the way, you can also make a great bike tour to the restaurant. the landscape around it invites you to cycle.
We were as a travel group, here. because of a ripening arm, we later arrived in the local. my first impression was sobering. for rollis was reserved outside. but chairs had to be put by themselves. in free standing enough free tables ready, there would be no problem to use our group outside. instead was separated rollis outside, runners inside. at the most beautiful sunshine the runners had to eat in the restaurant. actually the understood "restaurant to lift better canteen".Also no cards were ready. before that, eating was already solid, but drinks could be chosen. after asking someone brought me a card. my impression was the service was overwhelmed. sooo. a bad eating especially for this raccoon price I found more than frightening. they write on the homepage without finished products, that is the great lie! they don't need to wonder when the guests come here only once. or is this so-called. only the profit does not go into the guests. that's how it comes over. what I didn't like at all was a waiter talking to the guests, suddenly another waiter screamed from the stairs to come in, "do not give up here". I can't. it was not asked if it tastes. my steak was zeh, sauce from the pack, mushrooms went, they wrote of salat, that could also be left to high-price salat flakes with a tomate. Sorry this has not to do with salat. eat to throw away you don't have to pretend, there is enough misery on this world. even coffee wrinkles was not possible even though we ordered, even if that became later, because of the panne. it was another group to serve. it seemed more money to get out than with us. at the personal was no interest in us. they were fast to take off. who looks at the shipbuilding should avoid the restaurant definitiw. I eat every day Mo-Fr. on work canteens, so it has tasted, partly worse, don't pay 13,00 euro, but 3.00 euro for a main dish (pound steak with crimped butter, kartoffel slices, mushrooms in sauce with salat)
We are getting snel en vriendelijk holpen. het terras was ruim en lay lekker onder de bomen. de estkjes will be snel uitgeserveerd, net zoals het hoofdjust en het ijsje, maar ook weer niet té snel. de ober was uiterst vriendelijk en beleefd. het was zeer aangenaam, samen met onze hond, die nog een bakje water kreeg.
Pity, because the beer garden before the restaurant makes a very pleasant impression. you feel very well out there under the high trees. the garden furniture are neat, clean and modern. also the service was very friendly to us. but the urgent recommendation: the restaurant owner should send his chef to the house and set up a proper learned expert who can also what. because eating is really a guess. the small mixed salad plate consisted of a bit of iceberg salad, maize grains, finished yogurt dressing, tomato and dry gurken slices. in a mixed salad, I expect a mixture of different, dressed salates, for example gurkensalat, tomatensalat, möhrensalat, krautsalat ... but the sweet plate was only the bare catastrophe. Here there were various kinds of vegetables that came also with other dressed with meat on the menu. the sweet plate also consisted of a pulp-like leaf spinach, lax in a sticky white sauce, green beans and inherited from the dose, again a piece tomate and a grated disc. the promised kartoffel corners were exchanged without asking in two elongate potato cushions with fresh cheese filling from the frituse. even though the note was on the menu: vegan. no vegan could have eaten. I just call it lustless, comfortable and uncreatable. a learned chef would be ashamed to offer such guests of his restaurant for money. After we detested espresso and eis as compensation, we didn't have to pay our drinks.The restaurant is probably expecting many visitors because of the ship-shebewerk and because nothing else is close. but I can only say: bad quality is going around quickly.
Good civic restaurant with very good and inexpensive food you can eat in the restaurant as well as outside under linden as well as drink. it is located exactly on the Rothensee naval-shebewerk, there are also boat trips as well as the 3 skies round trip. coffee and cake are offered on the ship. the cruises last about 4.5 hours. who is interested in such a thing, for whom it is a beautiful experience. I would be happy if people would be interested in sachsen anhalt. so much fun your vacationers
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