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Contribuisci feedbackFood and service excellent. Personal attention of the owner. Apply the meal to your taste.
Besides very, very loud it was very good and much. Will go again, but not on a Friday night, it could help!
We expected a great deal, based on previous reviews, but maybe because it was the night before Father's Day, we were the only ones to eat. There were a few people at the bar separated from the dining area by a high wall, and another couple came about halfway through our meal. To start the meal, a tray of warm bread, traditional Italian and an olive oil bread with a tomato paste came. Different and delicious. My spouse had a Caesar salad and I had her apple nut spinat salad. The salads were very good, and so huge, I had only half, so I would have room for the duck. My husband was pleased to discover traditional dishes that are not listed on the online menu, and was able to order his fav; Beef parm. Another huge portion. I had the calf saltsimboca, and there was no problem with my order without changing the prosciutto and the potato to asparagus. Also a huge portion. We took both leftovers home. But we were so full, we got no chance to try their desserts. Maybe next time.
When you finish a long and fenced day and your Hungry in mood for the ambience, and a great happy hour this place is one of the new hidden gems of Putam County. Fine Italian cuisine and a service with a smile. ♪
Attended the food with 19 people to celebrate a birthday. The staff including the manager Victor could no longer have been accommodating and attentive. The food was excellent and plentiful. We would all recommend to eat here. The bar scene before and after dinner was also very pleasant. It was a true taste of Italy in New York.