The Beeches - Maidstone

Been to beeches restaurant so often. always guaranteed good eating and service. we need to know maxine really well, she even recommended some great places to take the children on vacation. I am happy to go back soon very recommended!

We have gedminated here several times and time after time. eating is always excellent, the atmosphere is always excellent. the waiters remind us and welcome us like old friends, no matter how long to visit. they are very accommodating. it was the 21st birthday of my stepdaughter and kept her cake well hidden and a complete surprise for her until the last second. service is excellent, with curses that are well maintained, then hastened or delayed. they never ask when more of a cure is ordered men. we will be back

This place is fantastic!! the waiters are so friendly with a great sensation of humor and very citing. they also embellish their weinglas from time to time, which I consider a nice note. I had the shoulder of the lamb. it was satisfied that the flesh fell off and was melted in my mouth. my man had the filet steak that was so beautiful that he could cut it with a normal knife and the sweet and kartoffels were also beautiful. the food was cooked to perfection and there was so much choice in the menu. we found this place on the way back from the hopfarm, but had heard of it by an open table. we got a drink and the waiter gave my little girl a pink unicorn to play. great contact.will again defensive.

Beeches is a medium-sized restaurant, with a lod world feel with low irradiated ceiling and a warm feeling. the decor is faded Indian restaurant style, and needs a makeover. the menu is good to watch, but the version is bad/bad. the ingredients for the dishes we had were poor and the cooking of the dishes was executed in the book, but the finished results were either catastrophe or bland beyond the believe out. so prawn and cancer marie rose was a goos size with much garnel and cancer (frozen I guess) bottle marie rose sauce and the salat garnish (very small)No flair...es was what it was (most worth in the night) we could all do better at home. the snails with petersilienmaic. snails and greasy, lumpy maic. crab mornay......disaster....a zinn from crabs too much cheese and often baked, came swimming in the fat from the cheese..ke no seasonal none. unedible.(to be too fair when we complained that it was from our calculation. chips fried in dirty oil. filetsteak was cooked correctly, no real taste or spice, economical. tode baked..sautee kartoffel boiled fatty..spinach not properly washed. all in all not a good night really, let them know when they go better. the chefs seem to have read the cookbook, but did not taste the fruits of thin work. will not come back

The food was amazing and the staff were very friendly. The ingredients are sourced from local farmers. I will definitely be back with my family and friends.