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Contribuisci feedbackEating is authentic Chinese cuisine and not so’n softly ironed crossover-surf’n’turf cheese. we were four. everyone had ordered something else and it was really nix to complain. by the bank was recommended. both the cook and his, I suppose, mother, were very polite and accommodating. everything in a really good restaurant. the prices are absolutely moderate for what they get. I've eaten a lot more money in my life. next time!
Very warm and accommodating service, chef first class, fresh, cozy and very tasty eating. here they feel very comfortable and like to come back.
Very nice wetin, all eat super tasty and fresh, the sauces are a dense. I will go more often
The restaurant the pearl of hong kong is located in the center of maikammer. it is housed in a small inconspicuous building. the dining room does not offer many guests space, but is furnished with love and covered. the restaurant is run in family farm and we were very friendly welcomed and informed by an older lady. authentic Honkong Chinese cuisine is offered without the usual glutamat seasoning, instead it is only cooked with fresh ingredients. from the rich card we chose the lamb plate with water carstan and vegetables and the jian gai with chicken meat. we were given jasmine rice and dip soßen. it tasted excellently good, only the sauce(Jian gai) was the hammer. the prices are slightly higher, but quality has its price and it has tasted much better than on all you can eat buffet or a cheap asia wok. the best chinese in the big circle. we'll be back soon.
I felt very well in the restaurant of tai and chi, who pampered the hospitable with Chinese and Thai. the junior chief is in the kitchen and uses only fresh ingredients. the foods are prepared without glutamat and without preservatives. vegans and vegetarians also come to taste, as well as meat lovers. the restaurant also accepts reservations for groups and offers a catering service for private parties. centrally located in maikammer with parking on the road.
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