Mythos - Maikammer

Finally, you sit with two nice colleagues in the Greek. A goal whose implementation took a long time since the circumstances of the last weeks and months were as they were. No matter the president of our decimated Wörther Schlemmerclub – two colleagues must fit for health reasons – called freshly vaccinated to the first extraordinary session of the year. In his view, this should take place in the May Chamber. From the outside, the well-known generic brands such as the village chronicle, the Gasthaus Zum Winzer or the Waldhaus Wilhelm were released. At the Croats in the “Alt Maikammer” we were only last summer, which is why we brought the Restaurant Mythos to culinary sights. Our club leader had already reported more about his legendary Gyros. A presidial meat oath we wanted to conjure on a warm Monday evening in mid-June. The family resort operated by Son Stamatis since 2014 is very sporty between the tennis hall and the outdoor swimming pool, has a large beer garden that meets with a warm weather. No wonder, because the local operators have set themselves well with visual and noise barriers. Mediterranean herbs, rose bushes and other green leaf included. In the evening in the beer garden Well, that the colleague had reserved a table in advance because there was something on the swimming-pool road 6 to Maikammer this evening. Stamatis Temelis, who has taken the beer as a young boy in his parents' house, is an all-round friendly person who knows exactly how much humor his guests wear. His little, nice jokes. Alcohol and vegetarianism did not take him at the table. On the contrary, he immediately ensured a relaxed mood and a series of laughs. Even to avoid a spell, we were very happy with the unobtrusive nature of the myth operator. The fact that it took a little longer until we were finally allowed to hold the menus in hands was due to the almost completely occupied outdoor area and the gastronomic, long-term phenomenon called “personal deficiency”. But we were not on the run and were later compensated with double Ouzos generös. The menu of the myth offers well-known Greek meat food, as you have appreciated and digested in German countries for many years. There is also a wonderful offer of meatless, warm appetizers. But most of the dishes listed here contain pigs, lamb, cattle or turkey. Hercules' spit, pushed into the oven Lammhaxe, baked Gyros , spined through the spine again Gyros and, above all, naturally grilled, which holds the stuff. Half a liter of freshly tapped Bellheimer Lord-Pils are available here for grundsolide 3.40 Euro. Experience has shown that Greek wines are better. Maybe too wrong. Nevertheless, wine and Schorletrinker do not have to give up their beloved wine juice, as both the openly gifted drops from the Hollerith winery and the refreshments “The Pälzer Rieslingschorle” are sprayed with mineral water, listed at affordable prices. Also pleasant: the moderate mineral water price. For a friendly 3,90 Euro, the sparkling brand “Nobel-Nass” from the three-quarter litre bottle penetrates our driver's glass, which nobody fakes in terms of alcohol consumption. I let it go quite relaxed with a beacon of Radler, colleague No. 3 rather pure and ordered a Lord Pils of the same filling. The selection of our dishes was fast. The headline took her before. Together with the meatworm the reserve of II. Carnivorengeschwader Schweinfurt went to the outdoor use of the Thermaischen Golf, more precisely to the grill plate with the sounding name “Saloniki”, which was praised as “recommendation of the house” in the map. For 38 euros, she offered in two quantities: turkey and pork steaks, lamb sheds, gyros, pork peas and bifteki. Two small salads before and two supplements by choice were part of the almost round plantless package. The Gyros General and Spinal Speer Major had chosen the grilled pigs chopped. But it was not different to expect. He also received the obligatory salad and a supplement according to choice, on what made with 13.20 euros. The salad convinced with fresh ingredients. Well, the yogurt dressing tasted just as it tasted for every standard Greek. “Reliance” means the one, “satisfied” the other. Sometimes you can give it to yourself. Not really hurt. My colleague took off the herbal salad. The heads didn't want to be split free. The fleshy avant-garde made the gyrosher of my counterpart. The Gyros Oh yes, that looked like an appealing commodity that was sworn at the right time by the spear. His fries were handed over to him on an additional plate. They were an attractive sorting and crispy texture. Large potato bars rode Stamatis Temelis and his service boys had to first create a little space to pamper the cliche barbecue area in our middle. Saloniki replica in scale One to meat stack rolls took the alibi flower cabbage, a few slices of honeymelon and roughly cut from the onion. With “Griechandaise” the almost indispensable cheese sauce from Lukull was not saved. Why? A saloniki, back and forth! The meat was grilled by the bank to the point. Even the short-bored parts of the pig were not too dry. The bifteki was a bit too intense salt for me, oregano, for which the spit impressed me with a big juice. Bif-Bifteki! And the gyroscope was raised before all “spindles”. You don't get it better, so the unanimous opinion at the table. juicy, cheeky, with sufficient spice and not too fat. The myth had delivered it so well, compliment. Meat landscape Even without being able to present a proof photo of the plastered plate here, you must believe that we have the Saloniki plate until the last rough. Big GG honor word “I repeat, my honor...” so to speak. Croquettes and Bratkartoffel chips with sheep cheese hood included. Right? Please! But the two double Ouzo to dessert were both mandatory and aftercare. Just like the additional beer that could still promote tensile strength in the esophagus during food intake. Of course you can't laugh like that every week. It wouldn't irritate me either. But you should always want to destroy a Greek meat plate. In such a collegial friendly round, that's good.

Great food. The dishes are all freshly prepared. Very recommended

Very delicious, very friendly staff. I couldn't take the full plate anymore.... It was too seductive.

Over and over again and again. The garden is small but very nicely lined with plants a small well and unobtrusive decoration. The food and the wines are VERY good. The portions are large and well matched. All in all highly recommended.

Super delicious food, always fresh and appealing. Also the order and pick-up service works perfectly: price performance ratio is simply top, 5 stars, more so!