Kaiser Pide & Kebaphaus - Mainz

The döner has good quality, but for a bit of meat with whirl and sauce 4,50 euro is already the hammer. I was very annoyed that the load has become so expensive, even the early rolls with a little bit of cheese filling for 1 euro are too expensive. two bites and the euro is gone. pity actually, as I have been working close to I liked to go by, but last time I've been looking for more favorable areas that have the same quality!

Here you get all common kebap dishes to something raised but still fair trips. for this the quality is higher than for competitors and the owners are really very friendly. regular starting point for lunch break. ;-)

Despite the sharp competition by many other, partly cheaper dönergrills, the imperial döner in the new town relatiw is alternativeless. besides the usual döner kebap, the pide and the dish dishes are highly recommended and, if there, the Baklava.The owner is very nice, you always get tee and can also stay chilling and chatting.

After 10 years in the mainzer new town I have already tried so many döner. here just fits everything! the owner is super nice, there is always a tee for free when you eat there and the döner just tastes great! the brot looks and tastes like yourself baked and the meat is super spicy. also beautiful in summer: the new courtyard terrace.

With a distance from the best Dönerladen in Mainz! Qualitative simply super and the owner (Suphi) just loves his J8b and you notice that. With him it's more than just eating a diner.