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Contribuisci feedbackThe place, energy, sounds, landscape, the unmatched taste of food and wine make a perfect combination. Totally recommended, do not leave Mendoza without going through Victor Hugo.
It is a unique place to live moments and share them with the environment. Victor Hugo does wonders in his kitchen and shares his anecdotes with his diners. If you come to Mendoza, it's a place you can't stop meeting.
Exelente meal very fresh and of own elaboration.... exelente atension.... total recommendation... places like this human quality are to visit... .
Excellent proposal, beyond gastronomy and wines. Great atmosphere full of peace and good people!!
Víctor hugo makes wonder and is a really dedicated host. a common friend recommended this place and the cook especially as soon as we arrived, we got a big hug and warm reception on a cute table outside in the autumn sun...between the weingut and the restaurant. we were first treated with a big talk and organic red wine, small homemade rolls, delicious pumpkin soup with fresh crumbles, perfect olives (they also produce organic olive oil) and chicken cakes as it should be. we ordered meat, of course, a rock steak that melted in the mouth, with baked garlic and accompanied with wood-oven humita. I can't stand by how good this combination was. the ojo de bife was also amazing, perfectly boiled and came with a wood-oven tomaticán (first time try this beauty.) then dessert. perfect homemade flan with dulce de leche. I can't find anything wrong with our lunch, we were so happy to finally find a place with real food, cooked from the heart and the real land they stood. víctor hugo is the man.