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Contribuisci feedbackThe experience has been outrageous and then the reasons for my critique: - they do not take the measures of protection against the coronavirus moves without the preparation of the dishes, one of the I recommend you to do a website that you link through a qr code. -I recommend you to put a poster to warn you that you can't pay with a card, thanks since my partner has had to move to get cash. - the deal and the place have seemed to me with a great margin of improvement. I don't recommend it.
A charming site. nice, good attention, very delicious food. The truth is, it's a good place to eat.
We order a singlemillo with goat cheese and caramelized onion. the caramelized onion was cold the goat cheese if it were a bit warm would have a more intense flavor. We also have some potatoes to the picon wet where wet was good little, rather oil, that if the potatoes were cut in small taquitos were crispy on the outside and tender on the inside. We also ask for a scrambled campero the fried egg potatoes fried pepper and ham. The egg had the flame curdled which means it's been a pity to not be able to mix it all right into the cut. There would be little ham. the waiters if they were attentive
We had a delicious tapas lunch that included a hamburger and steak with cheese. the hamburger (hamburguesa buey was a great delicious patty with a fried egg and a kind of delicious jam top. the steak had delicious slices of goat cheese and perfectly caramelized on top. we had delicious dessert, which was a fluffy baked, filled with pickled cream and with chocolate sauce (miloja). the service was very friendly. we will return!
OK.