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Contribuisci feedbackThis restaurant in Majorna offers a variety of experiences, serving as a pub for locals, a spot for gastronomic delights, or an Italian wine bar. The eclectic interior design is a mix of styles, with a thoughtful blend of old and new decorations. The prices here are slightly higher due to its suburban location, reflecting the restaurant's ambitious approach. While the service was generally welcoming, there were occasional lapses in attention. The food showcased skilled craftsmanship, with a standout dish being the herb stir-fry served with Focaccia bread. Some may find the departure from traditional Italian flavors refreshing, though purists may disagree. However, one downside was the lack of a wine list, with servers offering recommendations without pricing information. Unfortunately, the recommended Barolon wine did not pair well with the meal.
A bit on the pricier side, but has great eating and a good choice of crying.
I'm sorry, but there are better restaurants. bad portions on midday. order a garnel paste, but had to examine the food to find garnel. I know they can cook neat food with quality, have been there late in the evening and it was great. but it really depends on those who have sewn that lunch is not so important. 3 stars for the evening and 1 stars for lunch.
Was introduced by my friends to this place. that is their local restaurant. it was so good! we had their specially filled wein and calamari ..
At this place there is a vibe that confused me. that looks like eating there seems to look directly at the menus and the prices all say that this should.
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