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Contribuisci feedbackFood very average, not much choice for European tastes. Gym equipment broken bikes buttons not working, leg curl machine broken. Only one lift in use so long wait times especially when staff using the same lift. Bedroom comfortable. Overall a bit disappointed.
I went to this restaurant to try Kristang cuisine, as I 'd only learned about it recently. I didn 't really know what to expect, except that I 'd read it 's similar to Nyonya cuisine. I was actually pretty surprised how European the food tasted. Eurasian is an apt description of the food. It does what it says on the tin, so to speak. It 's a distinct flavour from Nyonya, although there is overlap. I had the stuffed crab which was crab meat mixed with breadcrumbs (very Western and mild in flavour), pesce (similar to croquettes), Kari Debal (devil 's curry), and Sugee cake. The Kari Debal in particular was a delicious surprise. Stewed chicken with onions and potatoes, it 's like a hearty European meat and potato stew that 's levelled up with Malaysian sweet, sour, and spiciness. I had it over rice and with a glass of red wine. So far, so Eurasian. I finished the meal with an espresso and Sugee, a traditional Kristang semolina cake which reminded me of semolina pound cakes I 've had around the Mediterranean. I definitely could taste the Portuguese and Malay mix of ingredients in all the dishes. The only minor negative with the service was that they ran out of the fried silverfish and didn 't inform me until I noticed it was missing from my appetizer. The waiters were eager to provide an replacement item though, once I asked about it. Overall I had a very satisfying dining experience. So happy I got to try this rare and unique cuisine.
To know more about this restaurant, just Google 'The Mansion Melaka ' but I will tell you a little bit of my dining for breakfast during a 3D2N stay in November 2022. The buffet breakfast was nothing to shout about. The only thing good was the omelette cooked by the chef upon request by the hotel guests. Service was satisfactory as the staff was attentive and worked effecifiently. Lastly, I had the opportunity to have a complimentary dinner here. Food was good but not great.
Love the food and vibes! Classy and food was exquisite
Strictly Talking about the food , I must say all the google reviewer here are way too kind and misleading . 4 stars? I give 2 for being kind, i m not messing around here First of all ,TASTELESS. Everything that we ve order hav brilliant colour outstanding look , but nearly no taste . I dont understand . Secondly , under staff . I pity 2 waiters here running around to serve during a holiday season deepavali week , whenever we hav request of service , we get a polite ‘ please waited to be serve palm stop hand sign ‘ and a smile frown eyebrown slight sweaty forehead Lastly , overprice . I understand a 5 star historical heritage hotel will cost alot , but i m not happy to pay 900 over for 8 pax nearly no taste dinner appetiser main courses dessert . No drinks no wine I brought my family there promise to hav a feast of good authentic kristang cuisine experience , but we end up eating quietly with no comment about the food … We leave with full level of disappointment and we talk about it to the cashier when we pay , and expectedly no discount of compensation was given . Weird ending i must also mention is the car park guy keep asking us for parking money when there was no sign and no price show anywhere . We parked at majestic hotel designated parking , spent nearly a thousand for tasteless dinner , end up getting chase by parking fee … what a night! Any of the boss of The Mansion reading these , please make ur food better and hire ENOUGH STAFF to do the work if u intend to keep this place good