Club Japones - Málaga

A small piece of japn in mlaga. decide which order is difficult. We started with a delicious and enormous ceviche of gold. I never had such a big ceviche. the ungi kabayaki: eel with cucumber and spectacular avocado we order a assortment, the yokohama sushi for two, autistic madness, goodsimo brings 6 raimbows tempura roll, 3 rolls of atn and 3 of salmn, 4 niguiris of salmn and atn and 8 sashimi of salmn and atn, a pleasure for the senses that accompanied him. we taste the ginga, shinga, kirim and asahi, also a white wine: a cocktail of chardonnay. We were invited to a blend at 40, do you have 26 types of sake that we continue to taste? price of good quality relaunch. we paid 60 per person without and with . great service, professional and very nice. the service is slow, but very nice, make every dish at this moment. show the cario that they put to what they do, the owner manages the 5 tables and cooks that transmit a peace and a contagious armona. go enjoy the night without thinking about time and salts as nice as us. the waiter told us when he leaves us affectionately almost 1 in the morning, that at 4:00 he got up to go to the lonja, big. the best milligram japons, decided. a very small restaurant run by a couple, worked in mnaco and was 7 years old living in kyoto, we can see that the art of his kitchen was impregnated. is hidden in a residential neighborhood, the Nipona culture is breathed in its decoration. They have sushi men for

Delicious, phenomenal atmosphere, quiet, pleasant and the best sushi de malaaga. If you get this food this place, you can't be wrong. We'll respect!

I usually ask sushi to pick up and all the places I've been without a doubt is the best sushi restaurant I've ever tasted.

No doubt the best Japanese restaurant in swamp, first class products, high price, but each dish is worth it. the place is small located in the residential area of the tetinos and far from the busy plutarco. cozy place decorated with Japanese dyes and owner, waiter and cook is a charm. an Argentine who spent a lot of time in Japanese where he learned to prepare the Japanese pleasures. the brutal cebiche, the fantastic Tartan tuna, the eel sushi of another universe. a wide catalogue of Japanese and Thai beers and a delicious looting. If it wasn't for how expensive it would repeat without hesitation many times. the very recommended site.