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Contribuisci feedbackSpectacular place to eat, located in the center of the alcazaba door. the best the food, we recommend the salad w, the yarn of lamb with cusculosis was delicious, undone in the mouth and the couscous had a lot of flavor, we also recommend the tapa de patata piconesa with a very soft spicy salsa. in relation quality price large. we recommend 100
I've known this place for a long time, now they've changed from one place to one bigger around the corner of the previous one. still preserves aesthetics and distribution. the staff is very friendly and I remember that it was one of the first places to offer gluten-free beer to customers, so it is highly recommended for people with intolerances as they pay a lot of attention so that you don't have any problems. You can order lids and rations. I recommend black noodles with alioli and foie burger.
Remarkable treatment, very nice bartenders, outdoor terrace and spacious local inside. We tested the truffle tortilla, smoked sardine, chivo canelones and half of saladilla. all rich and without exaggerating in the account.
Perfect for eating tapas. you can try several dishes at a reasonable price.
I got a lot of it. the menu is varied and all the dishes we have ordered were very rich. One of the things that has most come to me is that you can order tapas or half rations of almost all dishes, which allows you to try many things in the same day. They've got marvelous wines and that's a plus for me. service is more than pleasant and that is a plus. we will repeat.