Vista Suiza 2 - Málaga

I've known them for more years. Now the reins are carried by the child, but it remains equally familiar and homemade, combined with current and wide-mindedness, that is, before it was merely a marisqueria, frequenting, but now and in a very successful way they have expanded the gastronomic offer, keeping the same interest in offering some dishes, tasty and with attention. After so many years without going back and finding me these new changes, I have been hooked back to get more assiduously having a good time with my wife and children. I do not point in anything specifically because everything is good, fish, seafood, meats, pasta. consult the letter. I understand that it is a sure success to go in general and well located next to the park of the west or the promenade.

We love this restaurant. We've been regular customers for a few years. previously it was called Swiss view ii. now it is governed by the son of the former owners, and it continues to have the menu so varied from before, but it has incorporated some dishes from a more current kitchen and that are richy. good product, good make, kindness and good prices. I recommend it without reservation. ana and ernesto.

The tuna de Almadraba encebollao the idiazabal cheese cake (very soft and nothing fluffy) and the very recommended homemade turret ice cream.

The goodiest bullfighting cantaloupes, the ovi steaks, the medallions and very good service.

It is a restaurant like those that few will be left already, where everything is homemade and different, we went to try the menu that we recommended and to each dish better than the previous one, attention to becoming assiduously and to go testing all the great variety that have both in letter and in menu, first and fresh ingredients , appropriate quantity, you stay full