Ribeye Steakhouse - Menu completo

Absolut Vodka, Chambord Liqueur and Pineapple Juice

Disaronno Amaretto, Lemon Juice, Lime Juice and Cherry Liquor

Bacardi Chili Infused Rum, Strawberry Purée and Lime Juice

Bulleit Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup and Rosemary

Pan Fried Fillet Seabass, Crispy Pork Belly, Butternut Squash Puree Red Wine Jus

Basil Romesco, Herb Salad, Lemon Aioli

Butterscotch Sauce, Honeycomb Ice Cream

Lemon Curd, Nut Crumble, Honeycomb

White Chocolate Crumb, Honeycomb, Lemon Curd

Mixed Berries, Pistachio Ice Cream

Salted Caramel Sauce, Madagascan Vanilla Ice Cream

Vanilla Ice Cream

Candied Lemon, Mango Sorbet

Hazelnut Chocolate Sauce, Raspberry Ripple Ice Cream

Macerated Strawberries, Candied Pecan

Nut Crumble, Raspberry Sorbet

Potato Gnocchi, Warm Tomato Anchovy Vinaigrette

Soy Ginger, Tenderstem Broccoli, White Onion Puree Madeira Jus

Salt Cod Fritters, Hazelnut Lemon Dressing, Roast Garlic Aioli

Cumin Roasted Cauliflower, Garlic Puree, Port Jus

Roast Baby Vegetables, Crispy Shallot Rings, Peppercorn Sauce

Smoked Pancetta, Broad Beans, Chive Beurre Blanc

Lyonnaise Potatoes, Tarragon Chicken Gravy

Bordelaise Sauce, Split Green Bean Salad

Spiced Couscous Sun-dried Tomato Pesto, Crispy Broccolini

Mascarpone, Basil Rocket Pesto

Creamed Cannellini Beans, Apple Ginger Jam

Crusty Sourdough with Roasted Red Pepper Cashew Dip Spiced Feta

Beetroot Jam, Pinenuts Walnut Dressing

Basil Pesto, Baby Leaves, Lemon Aioli

Truffle Aioli

Caramelised Onions, Aged Balsamic, Dressed Rocket

Confit Chorizo Miso Dressing

Sundried Tomato Chilli Salsa Garlic Herb Dressing

Sunblush Tomato Pesto Curried Almonds

Pineapple, Coriander Chilli Salsa

26oz/725g Cote de Boeuf

with Aged Gruyere

Crunchy Thai Salad, Ponzu Dipping Sauce

Smoked Streaky Bacon, Gruyere, Dion Mayo Fries

Beefeater Gin, Cointreau, Raspberry Syrup, Lemon Juice and Whites

16oz Bone in Rib for 2, 2 Pork Ribs, 2 Seabass Fillets, 300g Wild Musssels, 2 Whole Grilled Langoustines, 150g Garlic Prawns, 2 Chorizo Sausage, 2 Confit Duck Arancini Any 2 Sides

9oz/254g Striploin

9oz/254g Ribeye

8oz/227g Hereford Fillet

16oz/460g Bone in Ribeye

Toasted Pine Nuts, Truffle Cream

Rosemary Garlic Oil

Thyme, Fresh Herbs

with Thyme Fresh Herbs