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Contribuisci feedbackFor 30 years (or almost I go to this restaurant it's nice (of course it's not turn money... but it's very good on the map is empty... It's a pizzeria that's worth little if they're well done...
Establishment that pays no mine but whose pizzas are excellent to not say perfect. fine pastry, top seasoning, really nothing to say.Bravo Aldo Thanks for the welcome ..I highly recommend.
2 dinners a week in this pizzeria that has just reopened with a new decor and a new boss for a little month. The welcome is friendly, the very fast service and the pasta and pizzas are at the height of what we can expect with very correct prices. Perfect for a quiet little dinner.
Not much on the map. I was sick all night with the pasta sauce that wasn't supposed to be fresh. Prices are exorbitant compared to quality. A 16-euro dish is too expensive for a pizzeria.
Affordable but average quality, I will not return. Too much garlic in tomato sauce, it doesn't inspire me...
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