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Contribuisci feedbackI like the place and I feel comfortable . Hanggang 8pm nga lang ako ha-ha :D
The barn has it all, great booze, and even greater chix hahahaha.just work on the menu more:
The Barn's signature dish-roast chicken, won't leave you disastified. It's a bit pricey but it's worth it. The meat is really soft which makes it really easy to eat and not to mention also flavourful. Their gravy is the perfect match for it and i suggest you ask for an additional gravy because it's just for free. And if you're on a no-rice diet, then you should consider making an exemption for this since there's just something about their rice that you shouldn't miss.
Their ribs is one of the best ribs I've tasted ever. Not that comparable with Ra/ck's ribs becausse their ribs are baby back. For a mature pork, I find their ribs meaty enough.
It is not only an 'inuman' place but also the food is great. Their katsudon and beef kebab is a must try but i think it's not available in the 2nd floor. (1st floor and 3rd floor only) The wicked oreos also 10/10
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