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Contribuisci feedbackCame here for lunch. It was one of very few places in the area that is open on a Wednesday. Most restaurants in the area open Thursday to Sunday. Our meal was excellent, the waitress quick, helpful and friendly. The restaurant opened at 14.00, we arrived at exactly 14.00 and the restaurant was alread busy. We sat inside, but outside seating is available, chicken run free in the garden and there are boats and go carts available to use.
We stayed three times in a row. The food was really delicious every time and also very good from the size of the portions. The portions were so big every night that you might be too much for a woman. A star as a deduction because the service unfortunately leaves to be desired. We would certainly have wanted to have a baggage every evening, just because the ambience invites you to stay. Unfortunately, the staff is quite overwhelmed, we had the impression, so that you would rather pay before you see the evening from the staff no more.
Sunday afternoon. The farm with its garden is very nicely located and all that was visible on plates also looked delicious. Unfortunately, we did not enjoy it. We've been waiting for an operation for 45 minutes. We sat at a table under the big oak. Unfortunately, this is a bit away from the main terrace, so that the operators basically did not advance to this area. One, two times we almost did it. The services were almost there. and gone again. The other three tables under the oak did not get better. All guests were patient. However, general head shakes and look at each other without a hindrance. We then abandoned it and kept straight. We won't try again. All the others: Good luck.
Very familiar everything best to recommend Food: 5 Service: 5 atmosphere: 5.
We were four for Christmas dinner. Despite the whole house, the order and operation worked. We had to wait (usually with this urge), but for that the food was really great. Duck breasts with potato dumplings, red and rose cabbage, a brat apple and croquettes, sauce. You can't **** it. Service: Dine in
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