Taverna Tony - Menu completo

olive oil, lemon, garlic, fresh herbs

tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing

rice pudding doesnt come better than this recipe. handed down through four generations in tonys family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon

home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon.

a sicilian classic with semifreddo cream, chocolate zabaglione ice-cream, fi lled with pieces of candied fruit.

our award winning version of the timeless italian classic.

fresh tomato, celery, carrots, garlic, onions, herbs and spices

home-made chicken soup fi nished with egg and lemon

our version of the all time classic with shaved greek kefalotiri cheese

tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing

(shrimp salad) chilled jumbo shrimp and avocado over our delicious peasant salad

crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing

steamed greens with olive oil and lemon

tomato, spring onions, parsley, cracked wheat, olive oil, lemon

(deep-dish) layers of eggplant, zucchini, ground beef, tomatoes, bechamel sauce, grated cheese

blended feta and fresh spinach baked in fillo pastry

blended herbed feta baked in fillo pastry

fresh yoghurt, cucumber, fresh mint, garlic

(charcoal grilled corfu style) olive oil, lemon, calamata olives, springs onions

(meatballs) garlic, onion, oregano, fresh herbs

chick peas, tahini, garlic, lemon

(fish soup) a variety of seafood with fresh vegetables and tomatoes

served over a sauce of fresh tomato, garlic and basil

three fresh quail served over a bed of sauteed greens

olive oil, oregano, black pepper

delicious fried little fish

home-made fresh pita, grilled to perfection

red caviar, lemon juice, olive oil, onions

everything you know about crab cakes, and more!

baked eggplant, sesame oil, garlic, lemon

(home made) an old greek recipe with a hint of orange peel. delicious!

jumbo shrimps, olive oil, lemon, spring onions, feta, tomatoes

sauteed kefalograyere flamed with cognac

home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper

(house specialty) charcoal grilled, deliciously spiced with a light black peppercorn sauce

grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce

fresh cream, assorted mushrooms, sun-dried tomatoes

angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions

linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese

(pasalimani) jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta

hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta

dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb

every vegetarians favorite

(whole fish greek style) olive oil, garlic, lemon, fresh herbs

olive oil, lemon, garlic, fresh oregano

baby lamb, slow roasted with herbs, garlic, onions, oregano a house specialty that melts in your mouth

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(whole rack) flavoured with a hint of garlic, oregano, light peppercorn sauce

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(skinless boneless kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

half chicken with herbs, spices, lemon, garlic

a 2, 500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection

for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac.

(taverna style) rich tomato sauce, garlic, spring onions, fresh herbs, feta

the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced fi lo

(deep-dish) greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese

(fried athenian style) tenderest calamari available, dipped in a light batter

(chefs choice) light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs

eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon

a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar.

(fresh domestic lamb) flavoured with a hint of garlic, oregano, lemon

the fi nest quality french vanilla bean ice-cream.