V's Restaurant Bar - Menu completo

Seasonal tomatoes, burrata cheese, basil and olive oil.

Marinara sauce and fresh lemon.

Beef and sausage ragout, fresh basil and Parmesan.

Pink Sauce.

Beef and sausage ragout, Parmesan and basil.

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.

Olive oil and garlic.

Beef and veal, marinara sauce and grilled crostini.

Candied walnuts.

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

Served with Vanilla gelato

Fresh-baked cookies.

Asparagus, marble potatoes, and brandy wild mushroom sauce.

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

Marinara, scamorza and fennel pollen.

Marinara, mozzarella.

Marinara, mozzarella, tomato and basil.

Marinara, stracciatella, tomatoes and basil.

Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

Marinara sauce and fresh lemon.

Beef and veal, marinara sauce and grilled crostini.

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

White anchovy, Parmesan and house made croutons.

Marinara Sauce, parmesan.

Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

Tomato, basil, fennel and lobster broth.

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

Artichoke and asparagus risotto and sweet mint peach puree.

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

House made blue cheese dressing, bacon, tomatoes and scallions.

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

Heirloom tomatoes, burrata cheese, basil, and olive oil.

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

Cannellini Beans and chimichurri.

White anchovy, Parmesan and house made croutons.

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

Herb mashed potatoes, ratatouille and mint demi glace.

Boneless, slowly cooked, ragu, vegetable risotto.

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

Spicy aioli and sea salt flakes.

Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.

Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.

Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.

House made tagliatelle, wild roasted mushrooms and light cream sauce.

Spaghetti, olive oil and garlic.

Ricotta, mozzarella and Parmesan.

Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.

Preserved lemon aioli.

Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.

Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.

Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.

PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.

3 cheese and panko.

House made blue cheese dressing, bacon, tomatoes and scallions.

Home made slaw, sliced tomato and brioche bun.

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.

Shaved Parmesan, lemon-olive oil dressing.

Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.

Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.

Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.

Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.

Ricotta and Parmesan.

Wild arugula and stracciatella.

Walnut crema and mozzarella.

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Fontina and truffle oil.

House made tagliatelle, wild roasted mushrooms and truffle sauce.

Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.

Roasted shallot mashed potatoes and grilled asparagus.

Mascarpone whipped cream and candied walnuts.

Walnut crema and mozzarella.

Fontina and white truffle oil.

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Marinara, scamorza and fennel pollen.

3 cheese, panko and white truffle oil.

Preserved lemon aioli.