Vollmers - Malmoe

One of the great Scandinavian culinary experiences. eating is a well-thought-out trip through a lot of aromen and the wine selection is also top. at my last visit they did not have the red that I chose but replaced it with a better bottle at the same cost says what they need to know about this service. can not recommend enough and will be safe again in another season.

Easily the best restaurant in Malmö. Very ambitious food an friendly staff without even being remotely pretentious. I would strongly recommend a visit.

Vollmers 2* à Malmö, Sweden May 2022 In the middle of a commercial street, lies a beautiful house with a fabulous restaurant that is absolutely worth the trip. It’s called VOLLMERS ! Karin and Matts have created it and together, they do excell on everything. Matts and Ebbe plus a fantastic team in the kitchen, inventing and re-inventing a locavore cuisine based on ingredients coming from all around their region. On the menu, each course mentions how many KM the ingredients have travelled to end up on your plate. And the closest are some herbs they gather from the local park (during the night as if they did it during the day, people would find it very strange to see cooks cutting weed with their little scissors). Between the dishes we had, some ingredients had been aged or curated or fermented for days, weeks, months, even years. Each dish was as complex as interesting, the flavours were bold and full, their cuisine is one of passion and of love for real good cuisine. In the room, Karin is the Queen. I can describe her as a mix of three women ; the authority and class of Robin Weight in House of Cards ; the look and charm of Roxette ; the intelligence and hard work of a younger Christine Balanski in the Good Fight. She’s just just fabulous. Her collegues are very precise in the presentation of the wines and the dishes. An excellent sommelier also. I must point out that lot only was the wine pairing interesting, but the nonalcoholic pairing was also. It’s really not always the case. Many non alcoholic pairings we had tried were too sweet, too acidic, too strong overall. Here the fragrances were perfect, the intensity of the beverages too. I especially liked tasting the fig water that Joe received with his first course. I was finishing my cup of Agrapart (they are the only restaurant in Sweden to have some by the glass). The meal was fantastic from beginning to the end. The highest point were the squid and potatoe, cooked very precisely so that both obtain the same resistance under the tooth, the beautiful breme with the forest of herbs and surprises under and it’s gorgeous green sauce, and most of all the white asparagus, an amazing combination of visual beauty, odor and taste ! Three stars on this plate, and I would say probably soon on the whole menu. Great house ! Tak!!!

What an experience! The dishes in this restaurant will take you on adventure be prepared to be amazed by the creativity and variety of flavors! Excellent wine pairings, and the staff is super enthusiastic and knowledgeable. And, probably the best sourdough bread and butter in all of Scandinavia! Highly recommend this marathon of mouthfeel but be prepared to stay 4 5 hours!

We had a fantastic food- drink experience at Vollmers. Staff was also great feeling the atmosphere making our experience very relaxed and not “2 Michelin star stiff”. Not cheap but worth every crown knowing the hard work behind the scene. Perfect and brave pairing of food and wine. Also nice to meet the chefs in the small cosy dining hall presenting their food. Probably missed to photograph some dishes but here comes some of them.