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We were close to a bnb, and the ex-patent Dutch lady who ran there gave us the recommendation. she had worked on her menu, converted it into English and I guess tried to establish a connection between the two devices. I'm afraid that her pressing, mad attitude has stained our impression of this restaurant, but I'm gonna try to be as obsessed as I can. the restaurant, we sat outside on the terrace, had the most beautiful of sight, one that I suspect they could say to die for . our waiter was very human, a positive credit for the restaurant. eating was not incredibly inventive and very expensive. to happiness it was a little late in the day and we were not very hungry. we decided to have a Poulet Cornflakes, 28,50 chf, this includes cornflake broken chicken strips, baked carrots and some vegetables (not a hungry manned meal), and washed with a liter water bottle with gas, 9,50 chf. I guess they could say that the Swiss is something pricey. You have to be ready to spend something, I guess. the good news is, they do not always have to eat, there are other ways to ask for their hunger to feed. they can't visit this land on the basis of food costs because it is certainly an amazing, beautiful land! the people are also friendly, except perhaps for those who are Swiss.
We ate very well in rössli again. there is a small, seasonal card, for each something. we are happy to come back!
For me, the rössli offers a super value for money. the card is adjusted seasonal and various specials are offered throughout the year: burger, asian, wild, metzgete, fondue etc. we have never been disappointed - just great!
With us nebel, in Schwarzberg sonne. ground enough to drive there and then to return to the rössli. we're feeding the business lunch. the various courses presented themselves beautifully and were excellently cooked. the price-performance ratio is very good. we recommend the rössli.