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Contribuisci feedbackPerfect pizza but the pork ribs were dry. Mango and banana shakes are lovely. Just across the road from the airport, convenient and very worth the visit.
La Dolce Vita would have to be my favourite Italian restaurant in the Philippines, the food here is so traditional. I had spaghetti Ragu, the sauce was fresh and flavoursome my friend had the spaghetti carbonara it was also amazing. Not a creamy sauce which is traditional. The Bruschetta was delicious small bite size pieces of bread loaded with fresh tomatoes and a little balsamic vinegar. I could of just eaten more and more of it. For desert I had Dolce Amore a rich chocolate center with a thin layer of cream on top and a biscuit bottom it was like a tiramisu with out the coffee in it. A must try if you like dark rich chocolate. Sorry forgot to take some photos but here is a couple I did take.
We ate very well and are also the second time here. Pizza is excellent ambiete good. Service was ok as some got their food after 15 minutes and others only after over 1 hour
Upon our departure from Camiguin we had lunch in La Dolce Vita right after leaving our luggage in the check in counter. We couldn't have had a better waiting time! The Italian owned restaurant offered 2 pizzas were tasty and not greasy, the 4 formaggi was fantastic. The restaurant was lively with the owner hosting a party for the kids, which made it a bit noisy but nevertheless enjoyable. They even shared a piece of cake with us : But the best was still to come: a real, strong espresso to finish our lunch. Definitely recommended!
Good place for lunch the food was good. If you have to wait for your flight to leave, it's also a good place to have a coffee or an ice cream Price per person: ₱200–400 Food: 5 Service: 5 Atmosphere: 5