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Contribuisci feedbackSo the food is wonderful, I can't have mozz and the pizza is so good even without. The salads are perfect. But the service is also outstanding. They accidentally sent me a large cheese pizza instead of no cheese, when I called they credited me immediately and I was able to get a small no cheese very speedy. And the woman answering the phone was so kind. Thank you Qua! Now I have an excuse to order more often.
Hands down the best chicken parmigiana and just the nicest owners.
Fantastic dough, light fluffy n crisp .not your standard round NY NJ pie...salad was super fresh and the meatballs are spot on. Beef pork veal and plenty of panad to keep these balls soft and tender they way you love em.
I’ve been meaning to stop in to grab a slice for years. I wish I stopped in sooner. My mouth is watering as I think about describing this perfectly crafted pizza. The light airy crust was the perfect thickness and had a soft yet toasty crunch. It was not greasy, like most pizzas. The quality of sauce, cheese and spices are way above average. A lot of the ingredients are sourced from Italy non GMO tomatoes, the flour used is quality wheat that contains no additives or added enzymes. The toppings are sourced locally or from Italy. I typically have a reaction from dairy and gluten but I had no issue with this pizza. This is probably because most of it is sourced from good quality ingredients from Italy. It’s also kid approved! My daughter absolutely loved it. This is the best pizza in this area and maybe even the best in Jersey. I can’t wait to go back for more. Update: We have been back for more multiple times. Along with the pizza, we ordered Penne Vodka and chicken cutlets with prosciutto. The meal are consistently great!
I loved the pizza and pasta! Very European and cute bistro vibe. Christina was lovely and took the time to explain things to us. We will definitely be back. It’s not a typical pizza place for us Americans; really authentic experience from Italia! Loved it!!!