Kathmandu Spice - Menu completo

Made with shredded coconut, coconut cream and milk.

Yellow lentil soup Nepali spices and herbs.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Green fresh mustard leaves sauteed with cumin seed and fried dried whole chilies.

Lightly spiced turnovers stuffed with potatoes, green peas and herbs.

Light spiced turnovers stuffed with lamb and herbs.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices.

Fresh cauliflower and potatoes, gently cooked with herbs and spices.

Chicken dark meat curry with bone.

Nepali style goat meat with bone curry.