Dough Pizza Kitchen - Manchester

Was quite busy when we arrived and said that eating could wait up to 30 minutes. the food came after about 15 minutes, which was good. the service was good, but eating is very thorough. they had some interesting pizzas but prefer the classics.

I did it for brunch. it warned that there would be a 30 minute waiting until the breakfast was a little strange considering that there were not many people in the restaurant. it took a long time to get drinks. when the food finally arrived, it was pretty good - had the pulled pork chop. 2 friends wanted tee and that took a while to come - finally we arrived after we had led the waiting staff. not going anywhere when they are in a hurry

I’m not a huge pizza fan normally but gluten-free pizza food lets me feel less flowering and uncomfortable I had the surf and turf pizza and it was very tasty we all shared also a garlic bread for beginners with oliven. this is my second visit to some and I was not disappointed

Homemade bases and interesting toppings on their ever changing menu, dough seamless combine the classic with the contemporary! I love their innovation, friendly service and laid back atmosphere. Great pizza at an affordable price, you need to give this place a try!

Tried the wild mushroom pizza with truffle oil at Dough Pizza Kitchen. One of the few places in Manchester having authentic Neapolitan style pizza!