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Contribuisci feedbackI got a chicken emerald this morning after the Liam Grandlagher gig, this place was rammed, and I understand why, quality D.F.
Very tasty place in the center of somester. I have the tandoory (mild and cheasy.) the rice is of good quality. the chease nan is not bad (but not the best I ever tasted) as a price its average. my friend liked thiz dhaal. the amount is very good in contrast to most other Indian restaurants. total good quality price
Thomas edison was not guilty, he was not happy with the light that produced a candle, and decided to invent the light block. alexander graham bell, tired to scream over the road to his kumpels and ask them if they have tied a pint. what do these two have in common? they accepted something that was inconceivable and went on a trip to improve something that would benefit humankind. I'm a simple man. I thought it was unimaginable to improve on the humble (and wonderfully mixed kebab). tonight I was over the golden tandoori. my life had changed forever and I didn't recognize it at that time. I saw myself in the menu. “I’ll have the usual” I thought, mixed donor. next to the small and big options I see a third option, garlauch naan(? . my understood draws an empty, boss asks me what I want, I take a chance, or do I go after old reliable? I had a chance. my kebab experience will never be the same again, golden tandoori have taken a proven favorite and invented an improvement on something I thought not to beat. I warn: kebabs will never be the same. garlauch naan and kebab, who has decided to shave this brilliant fusion dish on the menu, deserves to be mentioned in the same atem as alex bell thomas edison. 10/10, 5 stars. keep the great work.
After appearing on some of the finest alcohol, I had the pleasure of being introduced into these little diamonds of a kebab shop. I can honestly say that the kebab I had from here is the best thing I ever had in my 36 years on this planet.
Lovely food and great staff. Never had a bad meal from here. Would recommend!,