Mana - Manchester

Came here for Easterweekend as tasty bites with my friend and we were actually treated. every aspekt from the little things, as our moms take on the door, to sheer passion and drive every employee member for their call. English does not have the cake to describe the food, but the place has a Michelin star from a background and deserves it full, I want to shower the praise on it, but it is left speechless and I don't want to spoil it anyway. my friend is a vegetarian and was supplied with the themes and tastes that were like on the point for them as they were for me and the wee pairing was perfect. the place is inspiring to experience, they owe it to themselves to go even though it is expensive. with which it is said that the value is there if I knew what I was then, I would not have flashed at the price

I had an absolutely incredible experience at this restaurant. It’s a small establishment, but the minimalist design and the open, yet quiet kitchen create a wonderful atmosphere. The service is impeccable, with everyone, including the chefs, actively serving, clearing dishes, and explaining the menu. I arrived without prior knowledge of the tasting menu and was pleasantly surprised by the exquisite flavors. The photos don’t truly capture the mouthwatering combinations of ingredients. This is a truly special place, and you’re guaranteed to have an unforgettable experience here.

I had an absolutely fantastic experience at this restaurant. While I was aware of the price, it turned out to be a far better experience—and much more worth it—than most two and three Michelin star restaurants I've dined at. Everything was beautifully crafted, from the timing of each course to the restaurant's ambiance, to the delightful service, and of course, the food itself! You truly feel connected to the chefs and the kitchen, which enhances the overall experience.

I visited for lunch today to celebrate our 25th wedding anniversary, and we were not disappointed. The food was absolutely fantastic, and the atmosphere and service were excellent. It wasn’t stuffy at all; it was wonderful to see the kitchen up close and witness the brilliant teamwork. It was also a lovely touch to have the chefs, including the Chef Patron himself, bring the dishes to our table and explain the ingredients and preparation methods. It truly was a magical experience that we will definitely recommend to others. However, with their waiting list, there might be a bit of a wait to get back in!

Finally we managed to get a table and it was absolutely worth waiting. While it is expensive, we were in michelin stars before and honestly said this was there with the best. from the fully open kitchen to the employees who served the curses they put together to the delicious food. melt in their mouth sourded brot, delicious seafood and the last meat course that was a taste experience. so proud to say that we have this on our door.