Middle Kingdom - Manchester

Freund recommended this place. friendly and helpful waiting staff, friendly chef. amazingly good eating. this seafood plate was £130 could have fed more people. it was said to book 24 hours in advance so that they can make sure that they have seafood in...fresh because we didn't know it and the staff just picked up at 18:30. very impressed will be back soon.

The dining experience at this restaurant in the city center is the most authentic, according to me, a girl from Chengdu. The staff is very welcoming. I have visited many times and will definitely go back again.

Would not honor dine goodschein of three’s wuntu app. really disappointed as wanted to try to eat. it should be 25% off Sun-Thur. tonight is Monday. first they said they didn't make any offers at all when I booked and mentioned. then. if they pressed that it would be only 10% discount. I repeated that 10% was her wochendrabatt and that it was wrong to say 25% on wuntu Sun-Thur if that was not true, but they would not change their attitude. Unfortunately, they have now and possibly in the future waived my need.

Last time we ate here, it was a rather disappointing experience with eating that lacks the aromen that they expect to eat from Peruvian. in truth, we did not want to go back, but our search for another vernaun site did not turn anywhere without appallingly low “scores on...the doors” from food hygiene people. why such places are allowed to continue trading beats me so it was a few minutes to foot from chinatown down princess street to dinner. we are committed to the proven and trustworthy, which we have ordered in pastness, both of them are classic. these are the green beans with chili and small nuggets of pork and gong-baoches. no complain about eating this time, but the service was terrible. my partner had ordered the green beans and could hold up. but there was no sign for my huh. at some point it appeared. Until then, the rice, which was already smart, was hardly warm. Maybe we just didn't **** to enjoy Sichuan food in the city.

It has been a while since our last visit to Middle Kingdom. We were initially concerned when we saw the Cantonese menu displayed outside, as their website still described them as a Sichuan and Hunan restaurant. Would there be any Sichuan dishes available to order? Upon entering, we were also troubled by the exposed electrical wiring near the entrance, which seemed unsafe. However, we were relieved to find that they still offered a Sichuan menu alongside the Cantonese menu. The latter was referred to as the "normal" menu, while the former was labeled as the "spicy" menu. We decided to try the Sichuan menu, but found that it had been simplified compared to the online version, especially with the starters. Disappointingly, the spicy aubergine starter we had hoped to try was no longer available. We opted for main courses instead, including fish fragrant pork and a stir-fry of aubergine, peppers, and potato from the spicy menu. The fish fragrant pork dish contained small pieces of pork and vegetables in a slightly tangy and sweet sauce with a subtle heat from chili, although it lacked the expected bold flavors of Sichuan cuisine. The stir-fry, on the other hand, was bland and overcooked, resembling something you might find at a school cafeteria in the 1960s. Additionally, the rice served with our dishes was sticky. We may consider giving Middle Kingdom another chance, but it is uncertain if we will return.