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Contribuisci feedbackWe had the dumplings (good, but it was too much for 1 person, sharing this court) and Mapo tofu (not so good). It's a hit and miss with this place. Some dishes good, others not so much. We also noticed children's waiters (it was 9 a.m.). To come in this place felt a little like a contribution to child labour. I know it's family-run, but children shouldn't work at night. Wouldn't come back.
We had the Veg noodle soup that was good, but nothing special. The tea leaf salad is very good. The waitress speaks well English, so no fear of fishing misunderstandings.
Local style restaurant with many dishes and enough vegan options. It could be cleaner, but it wasn't bad. Fruit juice was mixed with water and therefore not delicious. The owner speaks English, but not the waiters who were next mainly children (can be normal here, but still strange to see). The fried rice was just fine. Vegetable Curry with Naan was delicious and our best choice. The fried tofu was fried to death. If you are looking for a local meal for less money, we can recommend this place.
Great local cuisine and really good service! They do not hesitate to ask about our dietary needs, their English skills were good:
Like anywhere in Myanmar you just have to say you want to eat thatalo hurts nothing that is alive to be shown the vegan options, and here they have many. Delicious food, nice staff, some speak some English, loved it. Also, as in many places, green tea is served for free with any meal.