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Contribuisci feedbackCame to this address by chance and saw the name of the north. I was arguably surprised by this restaurant ch'ti et alsacien . of very good rich and tasty dishes , will come back to her next holiday .
I've been enjoying myself! The staff is at the top! I admit that I don't understand people noting below 4 stars (maybe competitors? thank you for this experience
I've been eating there once a year for over 15 years, first time I'm disappointed. the much less complete map and the much less charged plate for a similar price. 18€ the 50cl of wine drawn at the cubi, 7€ the whipped gauffre. 3€ the ball of artisanal but not home ice; It's more expensive than on the seaside. I didn't know that chief and chief was gone. He's not just good. The terrace was more user-friendly by before, now we really feel like dinner on the parking lot. Too bad, it was a must-see address, which falls into any one!
As every year during the holidays we make a stop there. very good makeover for the restaurant for the patrons we never change anything ever very pleasant.the card changed a little with new flavors and as usual we have once more regaled. for desserts melting extra chocolate, tatin pie a feast and the more the new ice cream card.que flavors! Bravo to the cook next year.
For this festive meal of the fathers, foie gras and fig jam in the entrance: beautiful thick slice of very good foie gras, excellent carbonnade in its juice with spice bread with homemade pasta by the cook! dessert, new ice cream card with incredible perfumes! well served aperitif, rosé and red pichetes, digestive offered by the boss as usual! the bosses are very welcoming but we also exchange with other customers as each time: a chti atmosphere!
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