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Contribuisci feedbackI had the most tasty bucket of crabs. excellent food and good service with wonderful views of the water. would definitely recommend this place for a cozy lunch!
Well, so well for lunch we went back to dinner. can highly recommend on service, eat and look many possibilities for the tour guide and happy if necessary to accommodate!
What a great night! eating was fantastic and timely, service was excellent, attentive and friendly, atmosphere and intention was beautiful, and the surprise for our jubilee and birthday parties on our dessert board was a nice note! Thanks red manna. definitely back!
A second visit (first was jan, 2019) proved to be another wonderful culinary experience. thanks to an email advertisement coming from a new chef chef, and good timing, which saw that we saw to stop for a visit in pinjarra again, we booked here on Monday evening. A warm, friendly reception always sets the mood good for a good night, and thanks to our young and helpful waitress we were accompanied on our table. the wine list is very good, with a lot of glass options that usually fits us perfectly, but we decided to share a bottle of rose from the local exfoliation region, and it is perfect. After checking dessert options, we store for them, and decide to choose the sourdough and dip option to divide between three, and then order salmon, kangarous and sirloin steak, with sides of sweet potatoes, asparagus, and stemmed vegets. it is a nice touch offering 2 sizes lachsfilet, as it can be very fillable and suddenly it is a great effort to complete. I was sitting between the black bell with scallops and the kangaroo court. after the sense of my dilemmas our host suggested the kangaroo, and I was very satisfied with the dish exactly the correct amount of playability (if this is a word cooked on medium rare perfection, it was delicate and full taste, compiled with a delicious jus and red wine reduction. Unfortunately I didn't get a chance to try the other dishes, but I'm sure they were both excellent. the sides were also on the site. the baked chocolate and orange tea was a pretty, deconstructed dish and tasted good to me, especially if you managed to get a selection of components on the same spoon. Companions were not overly impressed by this idea, prefer a jaffa aroma in a hit "going for horses", as they say. the trio of the eise I ordered went well with dessert, and we were filled and satisfied at the end of the night. including the bottle of wine at $36, our bill came to a reasonable $216. my only other comment would be that the selection of the escape is quite expensive to around $24, and not encourage us to try to press them at this price.
We had the set 4 curs menu. it was excellent value and good quality. the staff was friendly and efficient. the view over the river with the atmospheric sun behind really added to the atmosphere.