Il Maestrale Siponto - Manfredonia

Ristorante classico vicino al mare quasi interamente basato su pesce non ero personalmente entusiasta, ma la vista del mare lo rende tutto degno Servizio: cena in cibo: 3 Servizio: 3 Atmosfera: 4

Troppo costoso per la qualità del cibo. Sia l'antipasto che i primi corsi hanno prezzi elevati rispetto alla loro qualità. La pasta supercotta e salata, i 25 euro per l'antipasto, il mistrale troppo povero per il prezzo pagato, non mi danno l'opportunità di dare un parere positivo Servizio: Dine in Meal tipo: Pranzo

I had dinner on Valentine's Day with my family, 3-course cooked seafood starter, two extraordinary first courses, two fabulous pizzas and a mixed fried fish. In particular I want to point out the quality of the fresh fish even when fried. Calamari, prawns and paranza fish that smell of the sea. The two first courses were special and extremely tasty. One with mezzamaniche, clams, prawns and calamari with pumpkin fondue, the second Avellino fusilli with clams, cicadas and black cabbage cream. All in decidedly generous portions and of very high quality. Congratulations to all the staff present in the room and to chef Pasquale Toraro for his mastery. Last, but only chronologically, congratulations to Piero Totaro for the splendid and delicious pizzas. Thank you for allowing me to spend an evening that I will remember for a long time, or certainly until I return to eat in this place. Kid-friendliness: Large spaces, even outdoors for children Wheelchair accessibility: Total absence of architectural barriers

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 4 Atmosphere: 2 Parking space: Plenty of parking Parking options: Free parking lot

Excellent place, good guys, especially Antonio Fiorile who served us, we felt at home, the price was very fair, the food was excellent, the owner was very kind and above all the hygiene was top notch, I recommend it and I will certainly return Food: 5 Service: 5 Atmosphere: 5