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Contribuisci feedbackThe fresh fish here is outstanding. It puts all that frozen stuff from downstate to shame.
The fresh fish here is exceptional. It makes all that frozen fish from downstate seem bland by comparison.
This is the best smoked fish in the Upper Peninsula. Their small-batch process and dedication to traditional methods create a truly artisanal product. If you're in the area or just passing through, you should definitely stop by. They do tend to sell out, so be sure to call ahead and place an order.
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