Smokey's - Menu completo

Ripe citrus and tropical fruit flavors

Aromas and flavors of dark cherry, strawberry and pomegranate

Spicy aromas of clove and cinnamon with dark fruit flavors

Black cherry and mocha flavors with hints of nutmeg and spice

Smooth and full-bodied with a berry and anise finish

Red ripe berry fruit with hints of sweet spice

Smooth with hints of chocolate, spices and cherry

Aromas and flavors of raspberry, smoky oak and brambly cherry

Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil

Rich, ripe fruit flavors

Sweet melon, pear and citrus with bright tropical fruit notes

Abundance of passion fruit, lime and grapefruit

Featuring Dixie's coffee; tea and milk available

Chef's creation

Smokey's signature with seasonal fruit

French classic

Chocolate or butterscotch

With bourbon crème anglaise

Artisan romaine and Sartori Parmesan cheese tossed in house Caesar dressing and topped with croutons

American Wagyu beef with toasted bun, lettuce, tomato, pickle and french fries

Marbled and rich flavor

Most tender and finest cut of steaks

Medium straw, yellow color, complex aromas of ripe apples and light cream

Nueske's bacon, tomato and Dunbarton blue cheese on a crisp iceberg wedge

Vibrant and crisp with peach and almond flavors

Big kick and an excellent aftertaste

Liz's new favorite! Full-bodied, classic tropical fruit notes

Aromas of creamy vanilla and dark berry

Hits of cacao, big red berries and vanilla

Oak, chocolate and dark fruit

Floral notes of honeysuckle and white flower, notes of honey and biscuit

Layered flavors of blueberry, chocolate and mocha finish

Aromas of raspberry, blackberry and cherry with warm spice notes

Blackberry and cocoa with a long, spicy finish

Well balanced, slightly fruity, semi-dry

Boasts luscious aromas of dark plum and cherry

Fresh and vibrant with beautiful notes of wild strawberry

Aromas of lemon verbena, white peach and herbs

Liz Uihlein's absolute favorite wine! Best full-bodied Chardonnay available in the U.S. A must for special occasions

Full bodied with notes of vanilla, spices, toast and delicate herbs

Pomegranate, anise and pu-erh tea aromatics

Medium-bodied. Quiet flavors of strawberry, boysenberry and plum. Spice and orange peel finish

Ripe cherry and cedar with hints of rose petal and sweet oak

Vibrant cherry, plum cocoa, toast and allspice intermingled with dusty tannins

Dark jammy berries with spiced rhubarb and plum. Smokey vanilla and oak tannic finish

Fragrant and complex. Ripe blackberry, cassis and red currant jam. Rated in the Top 25 Napa Cabernet in the U.S. and the top 1% in the world!

Opens with aromas of sweet plum and black cherry complemented by oak spice notes of nutmeg, anise and vanilla

With Parmesan ranch dipping sauce

With remoulade sauce

With tangy cocktail sauce

Served with garlic butter

With Wisconsin maple syrup and black pepper glaze

Cucumber, tomato, red onion, cheese and kalamata olives

Tomatoes, peppers and smoked mozzarella cream sauce

Sautéed shrimp, scallops and lobster with lobster cream sauce

Pan seared, blackened or maple glazed

Sun-drenched peach, apricot and orange blossom

Friday Saturday while it lasts, 10 oz. Larger cuts available

With Dijon mustard, garlic, lemon zest and parsley

Lightly breaded chicken cutlet

With pineapple salsa

Pan fried, broiled or blackened

Angel hair pasta with lemon caper sauce

12 oz. Prime New York strip with pommes frites and Maître d'Hôtel butter

Caramelized onions, rich beef broth with Marsala and fresh thyme, baked Gruyère cheese crust