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Contribuisci feedbackThe Spanish mackerel filets were slightly overcooked, but still delicious. The chips were crispy, the mushy peas were better than average, and the curry sauce was reminiscent of the north of England. You can bring your own alcohol or enjoy free tea or coffee. The ice was homemade in a brightly decorated space with interesting decor, and the service was friendly. I wish I could eat here every week.
This restaurant offers great value for the price, excellent service with a friendly attitude, and generous portion sizes. It is family-owned and a wonderful place to dine. I tried the steak, which was incredibly juicy and cooked to perfection. The peppercorn sauce was to die for and is a must-try!
Talk about a great meal that is also worth money. the breakfast is great, the ala Carte menu fits larger restaurants and the buffets are unforgettable. never had a complaint from my customers or friends who stay here. I know that farms staying at other places of accommodation still eat here.
We decided to try this restaurant for dinner on Easter Monday. They offered a buffet for $30 per adult and $1 per year of age for children. The buffet included various salads, soups, and hot dishes such as meat, curry, fish and chips, calamari, potato cakes, rice, and roasted vegetables. They also had a wide selection of desserts including tiramisu, mousse, baklava, trifle, chocolate cake, and fruit salad. We thought it was a great value for our family and we left very satisfied. Not overly full, but definitely content.
Value for money Service with a smile The meals are HUGE Family run and a great place to visit. I had the steak which was so juicy an tender cooked to perfection. The pepper sauce is to die for. A must have!