Kathy's Mason Jar Family Diner

We enjoyed a delicious breakfast on our trip to Keystone State Park. We liked the cozy and fun atmosphere and the staff was friendly. :

Great burgers! I was very impressed with the food and service!

Close Inspection Violations: 7/12/2021 THE MASON JAR FAMILY DINER 3 Lizard Creek RD Andreas, PA 18211 484 464 13402 102.11(A C1)(C4 16) Explain CodeCode ExplanationPerson in Charge, DemonstrationInspector Comments The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evident by the violations observed in this inspection report.3 302.11 Explain CodeCode ExplanationPackaged and Unpackaged Food Separation, Packaging SegregationInspector Comments Observed containers of raw seafood stored directly next to raw animal meats located in grill area Bain Marie cooling unit. *Corrected* Observed raw ground meats stored directly above ready to eat foods located inside grill area Bain Marie cooling unit. *Corrected* Observed numerous foods located inside grill area freezer and walk in cooler being stored open, without a covering. *Corrected*4 602.13 Explain CodeCode ExplanationNonfood Contact SurfacesInspector Comments Observed old food litter and grease accumulations located on flooring below main grill line equipment.6 501.11 Explain CodeCode ExplanationRepairing Premises, Structures, Attachments Fixtures MethodsInspector Comments Significant ice accumulations observed on walk in freezer condensing unit, fan guards, and on door frame.3 101.11 Explain CodeCode ExplanationSafe, Unadulterated Honestly PresentedInspector Comments Observed a large box of potatoes to have presence of mold/spoilage and insect contamination located inside basement storage area. Items were voluntarily discarded during time of inspection.*Corrected*3 501.14 Explain CodeCode ExplanationCoolingInspector Comments Large container of sausage links, was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours after preparation. Cooking start time was verified from person in charge during time of inspection to be 07:30. Sausages were thermometer probed to have an internal temperature of 58°F at approximately 13:40. Container of sausage links was discarded voluntarily during time of inspection. *Corrected*4 601.11(A) Explain CodeCode ExplanationEquipment, Food Contact Surfaces, Nonfood Contact Surfaces and UtensilsInspector Comments Observed presence of mineral like deposit and a mold like substance located on food contact surfaces of interior of food facility ice machine. *Corrected*6 501.111 Explain CodeCode ExplanationControlling PestsInspector Comments Observed numerous fruit flies and drain flies located inside drain of basement area floor nearest to exit door, indicating pest harborage area.3 501.18 Explain CodeCode ExplanationReady to Eat, Time/Temperature Control for Safety Food, DispostionInspector Comments Observed a large container of gravy, a food requiring refrigeration and prepared within facility, located in walk in cooler, was observed being stored past 7 day discard date (as labeled by facility). Item voluntarily discarded during time of inspection. *Corrected*4 601.11(B C) Explain CodeCode ExplanationEquipment, Food Contact Surfaces, Nonfood Contact Surfaces, and UtensilsInspector Comments Observed old food residue/debris located on food storage racks below condensing unit of walk in cooler.5 501.19 Explain CodeCode ExplanationStorage Areas, Redeeming Machines, Receptacles Waste Handling Units, LocationInspector Comments Outdoor grease storage containers were observed being stored open, with excessive amount of oxidized food/grease residue exposed to environment.3 501.17 Explain CodeCode ExplanationReady to Eat, Time/Temperature Control for Safety Food, Date MarkingInspector Comments Observed multiple foods, prepared within facility requiring refrigeration, not being date marked.

Love this little diner! We’ve ate here several times now and it’s always consistent. Everyone is always so warm and friendly, it’s always clean, the food is always hot, and our orders are always correct! They even take the time to make my hamburger patties thin for me (I know I know, I’m picky. But appreciative! . Highly recommend The Wildcat if you’re a first timer.

This business closed in April. The Hungry Farmers' Kitchen opened in its place, but closed in August.