Da Giorgio - Mannheim

The da giorgio was always the favorite Italian of my wife, when I still lived in the pfalz, a year ago. in the meantime, I also took the little ristorant into my heart, the reason is close. i play aktiw in käfertal im tischtennisclub and in the käfertal tennisgemeinschaft. after the training you will find the da giorgio in käfertal. käfertal was convened late, followed in 1897 the common to mannheim. after the end of the first world war, settlement houses were built in Käfertal-Süd. the transfer was partly based on profits for war-damaged persons. many houses are still on the land in city rental. käfertal is also a fasnachtshochburg, known beyond the city boundaries. the street festival is one of the oldest festivals of this art in the region. a real firm is always eating in the da giorgio. the salat is obligatory with the homemade dressing offered. the pizzas are also known before there was no delivery service, only pick up and pick up. that has changed. it has already happened that we sat in the evening in the little ristorante, and the junior with 25 pizzakartons has been on the way, it runs as it is so beautiful. the family comes from neapel where the original pizza originates. I have asked several times about the exact recipe, I only know how to make the dough, but not the exact details of the quantities (water, flour, salt, yeast and little Italian olive oil. the dough is baked in special round plates in an electro oven. a real stone or wood stove in the restaurant is unfortunately not possible from safety regulations. Nevertheless, the floors come very close to the perfect, the lower crumbs without break, the teig fluffy and not too tight. all pizzas with boiled and self-made tomato sauce, 2 pieces (gouda and mozarella cheese as well as various ingredients. my recommendation: wobble and salami, salami or 4 seasons. also the pasta tastes excellent, my recommendation here quite clear, tagliatelle ala chef, a fine picnic tomato sauce with fresh mushrooms and ham. besides the pizza and pastage, the owners also offer dishes with chickens, as well as pizza and pasta with chickens (swings, as well as fish and meat dishes. during our last visit before 2 weeks my wife and I shared a small Italian salate with the self-made sauce. the tasted super delicious and refreshed us a little on only 35 degrees in the newly created courtyard. it is very Mediterranean, many terracotta colors. the chairs have comfortable armrests. as a main dish it should be pizza again, I have to think of the gastroguide pizza experts andiha and nolux, there are no flames that kiss the teig, and smoke aromas and burned cheese. for delicious roasted aromas, under and above the pizza. we had pizza with tweezers, mushrooms and ham, as well as pizza with cheese, spicy salami, peperoni and tweepers. both pizzas tasted us perfectly, although with my very much on it (salami, cheese, etc.., nothing at all dripping, the teig sucked all the juice up and strengthened the taste in the mouth. pizza the pizzas are available in different sizes (depending on hunger and money bags cost our exemplars 5,80 and 7 euro (with cheese.) under the week there are so-called day offers for spagel, in which a small salad with pizza and a small dessert for 6,50 fazit: beside the adria in the Neckarstadt-Ost, the pizzeria da linda, on the