Yenat · Äthiopische Kulinarik

Nice little place on the squares of downtown Mannheim. In the family-run restaurant Yenat we welcome an exotic selection of foods from East Africa, especially Ethiopia The cradle of humanity Although it is not particularly welcoming from the outside and more likely to be found in an unpopular district of Mannheim, it should not stop this from visiting. The greeting was very friendly, the tables and chairs are covered with white coughs and African patterns. On the walls you will find all kinds of African crafts and photos. The menu offers appetizers, soups, main dishes mostly meat, which is mainly served with Injera the typical Athopian bread, but also some vegetarian dishes, as well as Athopian dough bags and pancakes and desserts enrich the card. The friendly service is happy to offer beer plates along with everything or with the exotic does not help so easily for most unknown food selection. Even ethopic wines, beers, for example mangobiers, banana beers. ... other African countries also find exotic fruit juices and lemonades that should be tasted. Coffee ceremonies with incense round off the exotic taste bite stylishly. We like to read about this not everyday taste experiment: Fasikabale chicken sluice with egg, yogurt with fried lamb cubes with curry sauce, green cabbage, very tasty with fried carrots, beans onions and garlic served in the Moseb, a traditional, colorful braid basket well. Ferenge cooked beef in curry sauce with spinach and potatoes Especially well the homemade mangolimonade and the athopic beer.