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Contribuisci feedbackIt was five years between visits, the food was great, I had the pot roast. Had a good time. My wife liked her fish. Thursday night oysters I can't wait. Food: 5 Service: 5 Atmosphere: 5
Great food. We have fun at the bar typically, where we can get to know the staff. Plenty of local brews on tap and consistently great food. Vegetarian options: Staff encourage you to ask for what you need. They can make much of their non-vegetarian offerings with fried tofu and veggies, etc Dietary restrictions: See comment above. Parking: Shared parking in a Big Y lot Wheelchair accessibility: Accessible entrance for restaurant or bar area Service: Dine in
Dietary restrictions: Many vegan and gluten-free options. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Crispy Brussels Sprouts
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 1 Atmosphere: 3 Recommended dishes: Braised Short Rib, Short Rib Melt
Been enjoying this restaurant for 6 years now. today the wife and I got some takeout, and unfortunately it was a disgusting experience. the fries were not edible with the amount of salt that was on them, there was no and I mean no French onion soup in the soup that we ordered, just cheese and bread, and my wagu burger was less than exceptional. at least it was edible. I don't know if it was because it was takeout or just a bad day I don't know what happened but it will make me think twice before going again.