Smoke On The Water Bbq - Manson

BBQ chicken that falls off the bone, brisket cooked to perfection, pulled pork whose memory is still making my mouth water a week later... This is what you can expect from this place. However, it's tricky to get a meal here for dinner; we made 3 attempts. They were always closed early due to running out of meat. After asking the right questions, I found out the secret that the locals use... Call them up between 2-4pm to place your order and pick up no later than 5:45pm. A bit too early for dinner in our house, but for this BBQ, it's worth it. A few other random notes: fantastic moist cornbread. Their baked beans were sweet and almost perfect (maybe needs more bacon? . Their cole slaw was very dry, no liquid in the cup.

Such a great local place! We were going to go up the road for bbq but were keyed into this gem instead. And thank goodness we were; Smoke on the Water is definitely the best place in town! Best pulled pork I?ve had in Washington, and the chicken was really tender and well-flavored. The potato salad was a tad mustard-y for my taste (but my boyfriend loves it , and the beans and cornbread were both delicious. The owners were also the nicest people every?even threw in dessert and tea on the house! We will certainly be back :

My family had a wonderful to go BBQ dinner from Smoke on the Water. Everything was prepared perfectly and delicious. So thankful for them to be open in the middle of the winter during Covid shut downs. Worth the drive!!!

Smokin hot place! Such amazing flavors, very generous portions and super fast service. You cannot miss this place next time you are in Chelan area. Cannot rave enough!!

This BBQ place is awesome and we'll definitely be back! We had the Cuban sandwich, baked potato, and side of pulled pork with BBQ sauce. All of it was perfect! Went really well with a wine tasting next door on the patio at Navarre Coulee Vineyards tasting room.