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Contribuisci feedbackI really love this place. I am so happy to find another rest for healthy eating in gensan. what I like to do about her is how she tastes pork and bark meat in a purely herbal meal kreatiw. she interieur is good, but a place is a little small. the parking lot is very limited. the service was fast and the crew was warm and friendly. in the hope that they will soon be more dishes like suppe and add them hän and on their menu. presentation is excellent at a point that they like eating a real flesh. up there!
Small place (max. 30 but tasteful food (although the meat substitutes cannot suit any taste). place for vegans, they also sell vegan meats and catering services. not much on salads or one of the regular vegetarian tariff, more on vegan meat. prices are like regular restos (120-200 more on ala carte menu. ramen and lechun kawali are good to share.
A rainy night. I and a friend wanted to try the vegan leche flan, he had all the time, we were on the way to the rest. When we came there, it was regrettable that it was not yet on the menu. but I smiled when I saw her menu. it is a vegan resto that serves demcino and bbq! I had actually expected to have sliced vegetables and salads. I had also expected that I would eat like a goat with all the leaves in a bowl; it was the same as I enjoyed a portion zeasar salat. before us was a carefully arranged court that looked like bbq and tocino. the big question was, is that vegan? for real? now for the taste. I slowly cut a piece of unpork tocino from the generous part I had on my teller. the first taste took over the sweet game of taste. the texture felt like meat, although abit softer than what I used 'm. then there was the vegan bif bbq, pieces of clobigen mear skewered on sticks. at the first bite it tasted like grill! the juice that torments every bite was strangely satisfying. I smiled when I finished the rest of the meal. it was something unique. the dedication that goes with it to serve only a vegan menu that was far above the cut vegien that I knew was remarkable. it was an interesting eating adventure. now on the next part of the vegan adventure; meet with the owner and the one who prepares our meal, elpidio mijares jugalbot iii, a vegan for five years and a supportive against the cruel animal world. it was in this interview that while elpi was sick for the whole day, I saw his tired eyes brightened when he talked about his concept of vegan for the people of general santos. I learned how his dedication had caused him countless hours in the kitchen. he tried to perfect a craft to taste the taste of filipinos. more than what he used for veganism, which was more than a food food, but also a medium to stop the cruelty of animals. for him it was a choice for something healthier and a little safer for people, animals and planet earth. on the easier side we could talk about what elpi offers on his menus. it will be more than what they had during their soft opening. they serve an opportunity for me, which is allergic to eggs, to enjoy an iceless touch. I know it doesn't make any sense, but I'm sure I'll try it. this and along with other vegan meaty options. it will definitely be an amazing vegan experience.
Promotion healthy lifestyle through healthy nutrition is what I should do! many thanks for gensan elpi vegan resto. we are happy because they imitate the taste of tapa, tocino and my always popular bbq. try her coffee and cake. what a great leak for the weekend so without mistake. they are during lunch at 11:30 a.m. to 22:30 a.m. and dinner 5:30 a.m. to 21:30 p.m. loom for elpi and he is ready to educate them and to present the food to the most beautiful wise.
If you're looking for a vegan resto in Gensan, then this is the place to be. Elpi's dishes will change the way you look at vegan food. In this place, vegan aint bland at all! Elpi's is open from Mondays-Saturdays, 11:30-2:30 and 5:30-9:00 pm.
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