The Igloos At Crave Maple Grove - Menu completo

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Tako

avocado, cucumber, daikon, spicy mayo

Maguro

Sake

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum chipotle sauces

crispy shrimp tempura, asparagus, roasted jalapeños scallions, topped with seared beef tenderloin avocado finished with crispy onions truffle ponzu

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds; Go Vegan: sub vegan feta for fontina

oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red yellow tomatoes, five cheese blend topped with basil chiffonade

tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise

lobster meat sautéed with fresh garlic white wine, then tossed with cavatappi noodles in a swiss cheese lobster cream sauce, all topped with toasted seasoned breadcrumbs finished with truffle oil

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries grilled asparagus

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi unagi sauces

jumbo wings marinated overnight, grilled fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks your choice of bleu cheese or ranch dipping sauce

hand rolled in house, stuffed with avocado, oven roasted pulled chicken guacamole, flash fried, served with chipotle ranch

sautéed fresh garlic, mushroom conserva caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt

spiral cut shrimp, battered flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

chef's selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

chef's selection of five rolls, assorted nigiri sashimi, soy sriracha edamame

Bincho

Beni-Sake

your choice of sushi grade raw ahi tuna or raw salmon in a sweet spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, c

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions sesame seeds

Certified Angus Beef sprinkled with house seasoning char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house-made burger sauce

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet finished with crispy garbanzo beans feta cheese

Tomato Basil Pesto, Chicken Wild Rice

fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta finished with candied cashews

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese balsamic glaze

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits housemade croutons

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

spicy tuna, red tuna, albacore tuna, crunchy flakes

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi hibachi sauces

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi unagi sauces

crab mix, masago, cucumber, avocado

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Mutsu

Tomato Basil Pesto

fresh Revol Greens arugula tossed with roasted red beets, fresh strawberries, apples raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta finished with candied cashews

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato shaved red onion; Go Vegan: sub vegan ranch for bleu cheese

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese balsamic glaze

grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn black bean salsa, cucumbers red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles fresh a

salmon, cream cheese, sesame seeds

sriracha, yamagobo, leaf lettuce, cucumber

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli butter lettuce

maki cucumber roll

Crispy fries, tossed in white truffle oil, vegan parmesan cheese house seasoning with rosemary garlic aioli. A component that has been fried in a mixed-use fryer

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

fresh cucumbers, daikon, carrots, sweet rice vinegar

tossed in our signature house-made sriracha soy glaze

seaweed, cucumber, carrot, daikon, sesame seeds

maki avocado roll

linguini tossed in a house-made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

fresh garlic, mushroom conserva onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

house-made roasted tomato sauce, oven roasted tomatoes, shredded fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro chopped peanuts

Impossible Burger, seasoned with blackening spice, seared topped with pepper jack cheese, house-made guacamole, sliced onion tomato all on an everything bun dressed with spicy mayo; Go Vegan: sub vegan bun vegan smoked cheddar

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, CRAVE signature house-made burger sauce; Go Vegan: sub vegan bun vegan smoked cheddar

tempura fried assorted maki roll pieces with spicy mayo unagi dipping sauces

thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil

trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes sautéed brussels sprouts topped with lemon garlic butter sauce

parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado lime

tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles gochujang, served with gochujang dressed slaw

Hamachi

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon shaved red onion

pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts

spicy tuna, mango, cilantro, avocado, poké sauce

Certified Angus Beef Strip grilled basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with griddled potato cakes

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts roasted fingerlings, finished with pomegranate seeds a drizzle of pomegranate molasses

pan seared in butter, rosemary, thyme, served with griddled potato cakes a sauté of fresh green beans mushrooms

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions sunny side up egg, all piled on an everything bun

tossed in our signature house-made sriracha soy glaze

maki avocado roll

maki cucumber roll

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

hand cut CAB medallions, buttermilk mashed potatoes, baby carrots, CRAVE Signature steak sauce

miso marinated fresh cut Atlantic salmon, pan seared served on fresh vegetable medley sautéed with sesame oil ginger, garnished with scallion sesame seeds

jumbo wild Canadian walleye filet breaded with parmesan panko bread crumbs, fried to perfection, topped with lemon cream sauce served with grilled asparagus buttermilk mashed potatoes

shrimp scallops sautéed in lemon oil with garlic, grilled artichokes cherry tomatoes, deglazed with white wine, then tossed with Joseph's fresh fettuccine, parmesan black pepper, finished with rich lobster cream sauce julienne basil

spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce

blend of cheeses melted into our cream sauce tossed with bacon cavatappi then topped with bread crumbs more bacon

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

crispy fries, tossed in white truffle oil, parmesan cheese house seasoning with rosemary garlic aioli

Unagi