Asador Del Sur - Maplewood

Asador del Sur has been in my sights for a while now, and getting a spot on the STL Top 100 cemented a visit. Pretty sure reservations are typically encouraged here, but strolling in at 430 we had no problem being seated. The decor is nice and not overly loud or flashy in any direction, pretty simple. Service was extremely friendly and attentive, waters brought quickly and drink orders taken. Started off with a Levanta Muertos, a very light and refreshing drink. The beef and olive empanadas were delivered quickly, and were amazing with the sauce. The Lobster Salad was pricey, but very well worth the cost!! Polished it all off with a Spicy Margarita. Very highly recommend!

My first time at Asador Del Sur with Mauricio and Jennifer, such beautiful people and exquisite food! Of the South, we are fortunate here in St. Louis, MO to have the food of Equador and South America. My friend and I loved Asador Del Sur and had a wonderful experience. We will return with more friends and hopefully we will make new friends as we did today! ?

This was an accidental find but will be a regular spot in the future. The space is inviting, comfortable and well kept and the staff is excellent. I can't say enough about the food. The lobster bisque probably best I've ever had. My entrée was Langostino with potatoes and chimichurri sauce. My dining partner had 2 appetizers, chorizo and blood sausage. Everything was seasoned and cooked perfectly. We ended with a flan in a unique caramel sauce with a hint of cinnamon. Best meal out I've had in a long time and prices are very reasonable.

Absolutely delicious. Great wine menu too! Our server was so so nice and really made the experience enjoyable. We split a couple different things and were very happy with everything. It was very bustling, which is our style, so we also enjoyed the people watching and knowing we were at a restaurant people enjoyed.

Delicious meal! We were just going to go for apps and decided to stay and get an entree- glad we did! Delicious steak. And the lobster bisque was our favorite. Definitely coming back.