Sixty-one Prime - Marathon

Danisa is fantastic and takes very good care of her tables. Steaks are very over priced. The butter salad, French onion soup, and dinner rolls were all very good. Biggest frustration was the credit card machine wasn't working so for $1,000 bill it was either have enough cash or go use their ATM and pay fees. For trying to be an upscale restaurant your credit card machine should always work. Also very hard to get in touch with someone to modify a reservation .

From Charley at the host stand, to our waiter Mike, and Hines, our service was absolutely incredible! The food was great and we enjoyed ourselves and celebrating a birthday.

Good food, drinks not so. Surf and turf was good. As was wedge salad

Excellent food, wagyu strip steak and ribeye were both out of this world. Creamed truffle corn was phenomenal.

$88 bone in-ribeye steak aka carte-was flavorless, huge section of fat and was not a prime cut. Place let’s in screaming kids/babies, loud drunk adults- basically anyone. Cell phones, rowdy drunks.I have no idea how this place has a good review but from I see they are about eight months ago.We came in last night with a reservation and at least positive expectations.Scallops were rubbery and over cooked. Side veggies were okay but nothing special. Waiter Omar was great. Very nice guy. The food is nowhere near what it should be for the hotel. Hawks Cay has really gone downhill. We had two drinks at the bar for $48 including tip and every fabric seat was stained and dirty — they need to update the chairs after 15 years; ditto for dirty tables. Extremely disappointing- Resort used to be amazing. It felt like a bad family Outback Steakhouse- nothing PRIME about it.Go to Michael’s 22 mins away from Hawks Cay Instead. Seriously, do not waste your money.Kid-friendliness: Screaming kids rule