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Contribuisci feedbackHad lunch in this newley again opened bar / restaurant in guardamar on Friday with friends. decor beautiful inside and outside and a large sunfall on the terrace afternoon to evening, we all chose the md, which consisted of choices of each, brot to begin, but very dry and more crumbled, no one ate it, could cook with fresh brot and a dip, for staters baked chicken salad and mat kartoffel cheese grain very large all and delicious puddings were chocolate tea, fruit tea or tiramisu again beautiful portion and tasty, they get a glass wein or softdrink with their meal plus coffee and Moroccan tee. the price is per person I would return definitiw. this is a Moroccan menu so that they can order tagine and cous cous on another menu, but they need about hours notice to cook it. tagine is also there another mdd every day
Eating is standardly fair, but a good choice of food. pedro and his wife tanya are kind and very obligated, nothing is too much annoyed for them. our children love the burgers here and the tapas is also good. If you are willing to drink a drink and see the football too, my man says.
We visit this restaurant spring, winter and autumn, because it is in full sun for lunch. eating is qualitatiw high quality Spanish food. they do not have to translate the menu, but they can usually choose everything and know that they enjoy it. it is usually somewhat cheaper than other menu del dias.