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Contribuisci feedbackWe came back a little by chance in this restaurant, being in the area to visit a breeder. A great family meal. The menu of the day at 15€, with dish cheese dessert coffee 1/4 wine was perfect, from the ham melon to the cheese tray at discretion with snow eggs in dessert. Children's menus are cooked, real chicken whites in sauce, a dauphinois gratin and a vegetable tian. On the chopped steack, no frozen but a real butcher hedge. The service is very attentive, very friendly. The waitresses fold in 4 to please the big ones and the little ones.
Good pizza! with a light pate. a musical background since the night of karaoke. I had a very good night! I recommend!
New owner. varied map. very good products. I'll be right back. regional menus on reservation.
Restaurant utlising local products. everything is done at home, a feast for taste buds at a more than reasonable pace. Bravo to the boss and his team!
Simple restaurant first but we discover a refined cuisine, already in the meals of the day. develop one day by taking on the map. very affordable
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