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Contribuisci feedbackAs always, the food was prepared just the way we like it. Our waiter, David, was attentive and provided great service. However, the noise from other patrons was quite excessive. I should mention that during peak season, we have to request to sit outside. We really enjoy all the restaurants in the Phelan brand.
This was my first time dining there, and I had an excellent meal at a reasonable price. It was a bit louder than we would have preferred, but that was expected given how busy it was. The only minor issue was that the service was somewhat slow, likely due to the high number of customers. Overall, I definitely plan to return for another meal!
The food was delicious, and our server was attentive and friendly. Despite the restaurant being crowded, our meals arrived in a timely manner. We dined indoors, which was quite loud. We will definitely return, but next time we’ll choose to sit outside.
Substandard food. Steak was expensive yet chewy and full of grissle. It was also not cooked properly. Seafood chowder was so full of pepper so as to be inedible. Shrimp had to be returned because it was so over cooked that it tasted like a pencil eraser. Service was friendly and extremely good. Lighting was so bright that it destroyed the ambience of what should be a nice dining experience. Because food is so bad, this restaurant is a bad value proposition. Save your money and go elsewhere.
Great service from Tanya the Swordfish dish was excellent. My suggestion is to have it over Pasta which is what I did- very good. The Ahi Tuna Poke appetizer was excellent as well.
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