Kretch's - Menu completo

Caramelized onion in hearty beef broth with sherry, croutons and melted gruyere cheese

Grilled NY strip on garlic bread with hot au jus

Grilled chicken breast with bacon, swiss cheese, lettuce tomato on a brioche roll

Shrimp, scallops, crab, broccoli and cheeses broiled on an English muffin. Lobster sauce

Choice of grilled or blackened. Served on a brioche roll with lettuce tomato

Vegetarian black bean patty on a brioche roll with lettuce tomato

Served on a brioche roll with lettuce, tomato, red onion and Cajun mayo

Corned beef, Swiss cheese, sauerkraut and thousand island grilled on rye bread

Dusted with our homemade Cajun spice blend on a brioche roll. Cajun mayo, lettuce, tomato, red onion

Served on grilled rye bread with swiss cheese, sautéed onion and special sauce

Topped with crisp bacon, cheese, lettuce and tomato on a fresh brioche roll

Crispy fried chicken breast tossed in mild buffalo sauce. Served in a large flour tortilla with blue cheese and lettuce

Grilled chicken breast, crisp bacon, avocado slices, Mexican cheese blend, lettuce and chipotle ranch wrapped in a warm flour tortilla

Grilled chicken breast, romaine, parmesan and our homemade caesar dressing in a large flour tortilla

Pan seared shrimp finished with garlic butter white wine. Served over fettuccine with garlic bread

Pan seared shrimp finished with butter, garlic, lime, cilantro sambal oelek. Served with seasoned rice plantains

Mixed greens topped with tomato, green pepper, shredded carrots red onion

Chopped romaine with crisp bacon, cheddar-jack cheese blend, homemade croutons, candied pecans, sweet corn, red onion tomato. Southwest chipotle ranch

Crisp romaine with feta cheese, tomato, red onion, Kalamata olives, anchovies Greek dressing

Feta cheese, candied pecans, fresh strawberries, red onion raspberry vinaigrette

Almond fried chicken breast over mixed greens with sliced fresh strawberries, feta cheese raspberry vinaigrette

Tender slices of corned beef piled high on rye bread. Mustard sauce on the side

Shrimp, scallops, broccoli and a combination of cheeses in a light pastry. Served on lobster sauce

Shrimp, scallops, crab and a combination of cheeses on a crisp flour tortilla

Jumbo Gulf shrimp gently poached. Served chilled with cocktail sauce

Steamed in garlic white wine butter sauce with garlic bread

Slow cooked in house and fall off the bone delicious. Glazed with barbeque sauce

Large gulf shrimp hand breaded with fresh coconut. Served with rum-pineapple dipping sauce

Served on a brioche roll with lettuce, tomato and American cheese

Buffalo, Teriyaki, Blackened or Garlic Parmesan. Served with blue cheese

Choice of ranch, honey mustard, sweet sour or barbeque sauce

Crispy fried and stuffed with crisp bacon cheeses. Ranch dressing on the side

Sautéed fresh mushrooms and Swiss cheese grilled on fresh baked rye bread

Baby clams, bacon, diced potato, celery, onion and spices simmered in a creamy broth

Crisp romaine hearts with bacon, parmesan, croutons our homemade Caesar dressing

Grilled chicken breast topped with sautéed baby spinach, fontina cheese and toasted breadcrumbs

Beer battered gulf Tripletail served on a brioche roll with lettuce, tomato tartar sauce

Buffalo, Teriyaki, Blackened or Garlic Parmesan. Served with blue cheese

Served with seasoned rice, homemade pico de gallo fried plantains

Finished with lemon-butter sauce and toasted almonds

Lightly battered and fried to a golden brown. Served with tartar sauce

Baby portabella mushrooms stuffed with crabmeat stuffing topped with lobster sauce